Wellbeing | Sweetcorn Chowder – Plant Based

NZ$11.90

Availability: In stock

Wellbeing Sweetcorn Chowder Freeze-Dried Meal - Gluten Free - Vegetarian


Ingredients: Courgette, Red Capsicum, Celery, Cauliflower, Broccoli, Sweetcorn (9%), Pumpkin, Extra Virgin Avocado Oil, Pink Himalayan Salt, Thyme, Parsley, Oregano, Black Pepper, Sweet Paprika, Chilli
May contain milk and tree nuts.


Weight: 76g
Energy: 1660kj / 397kcal  |  Carbohydrate: 30.6g  |  Protein: 11.0g  |  Fat: 23.0g



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SKU: WLB_PSC

Product Description

Naturally healthy. Naturally nutritious.

Take the work out of preparing a healthy meal. Created from a wide range of natural ingredients, the Wellbeing range is designed to provide the widest range of high-quality natural ingredients.

Designed to provide a highly nutrient dense meal in an everyday serving size. The Wellbeing range is the ideal lunch, dinner or snack time option and is smaller in size than the Performance range.

 
Nutritional Information - Wellbeing Sweetcorn Chowder Freeze-Dried Meal
 

Simple. Convenient. Ready in minutes.

 
Preparing your Radix Nutrition meal
 

Designed to seamlessly fit any lifestyle, Radix Nutrition meals can be prepared in minutes simply by adding water.
Every meal is designed to be lightweight and space-efficient, and have a two-year shelf life without refrigeration.

Reviews

Review by: - Yummy!
This sweetcorn chowder is such a great meal on its own, but my partner and I also used to share one as a
side dish to another Wellbeing range meal for some of our biggest days while thru-hiking. The texture of the
ingredients add to the experience because it doesn't feel like you are eating mashed up mixed up
ingredients. Each vegetable appears distinct and have their flavours intact. Such great value for money. Cooks
perfectly on time as stated on the instructions. (Posted on 5/08/2019)
Review by: - Really good for corn lovers
This tasted really good, a great side to a meal after a big day of hiking in the wilderness for me. I sometimes mixed it with the other meals too and always enjoyed it (Posted on 5/08/2019)
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